PM Poshan Scheme: Strict Instructions for Student Safety

Key Instructions

The main instructions issued by the department include:

• Suspicious or poor-quality food grains will not be used under any circumstances.
• It will be mandatory to taste the food before serving it to the students.
• Secure storage of food grains will be ensured to prevent spoilage.
• The kitchen and gas equipment will be regularly inspected.
• Arranging for clean drinking water for students is mandatory.
• Cook-cum-helpers will have to strictly follow all hygiene-related rules.

Additionally, instructions have been given to immediately report any unusual situation to higher authorities and to ensure the safety of students at all costs.

*Edit with Google AI Studio